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#ORTIZ TUNA HOW TO#
You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. Where this description contains a link to another party's website for further information on the product, please note that Ocado has no control over and no liability for the contents of that website. The fish is firm and flaky, the flavor is clean and rich, and the olive oil that it’s packed in is delicious. Ocado is therefore unable to accept liability for any incorrect information. Ortiz Bonito Del Norte White Tuna in Olive Oil, 3.95-Ounce Tins (Pack of 4) 23.25 Amazon Buy Now Best Olive Oil-Packed White Tuna: Ortiz Bonito Del Norte I could (and do) eat this Ortiz Bonito Del Norte tuna straight from the can. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. You should note that products and their ingredients are subject to change. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Ingredients: White tuna, olive oil, salt.This page serves as a summary for information purposes only, and are designed to enhance your shopping experience on the Ocado website. Ventresca comes in a 4-ounce tin packed inside a box, like. The meat is silky and rich and comes in thin fillets that are ready to devour straight from the can, serve on top of a green salad or make the most fabulous tuna salad ever. Ortiz tuna comes in a perfect size for a high-protein lunch for one. Cut from the most tender and delicate part of the center loin, ventresca (white tuna belly) is truly luxurious. This Spanish tuna is pretty tasty right out of the tin, too. Serve as an antipasto, hors d'oeuvres, and part of Spanish Tapas. This terrific Ortiz Bonito tuna makes a beautiful Salad Niçoise - a huge transformation from standard US canned tuna. This aging process helps ensure that the product is moist and delicious when finally opened for a lovely picnic lunch! Line caught, within a 24-hour period of being caught, large chunks of delicious fish are cooked in seawater and the loins are hand-packed in quality olive oil to preserve the tuna's highly prized flavor, and left to mature in the can for at least three months. The Bonito del Norte is the most prized of the tuna family, appreciated for its pure white flesh, delicate texture and superb taste. These are authentic Spanish white tuna they appear annually in the waters in the Bay of Biscay in the Cantabrian Sea. The Tuna is line caught and then filled by hand before the. From the beginning, Ortiz has dedicated itself to the preparation of the high quality canned seafood. Since then, five generations have overseen the family business and continued to advance the artisanal and traditional fishing and processing techniques of Bernardo.
It fits in your jean pocket, front or back! In the glove box or in your back pack! A definite can for your run bag or earthquake prep kit!īonito Del Norte (White Tuna) is a homemade specialty of Ortiz. These authentic white tuna appear annually in the waters of the Bay of Biscay in the Cantabrian Sea. In 1891, Bernardo Ortiz de Zarate founded Conservas Ortiz in Biscay, Spain. It is one of the most reliable tuna's in a can you can have. Conservas Ortiz Bonito del Norte White Tuna in Olive Oil is the gold standard for excellent quality and flavor. Opening it reminds us of those romantic (fantasy or real) wicker basket picnics in a green field in your locale of choice. This can of Ortiz Benito del Norte tuna is the perfect size for lunch! We love the shape of the can, which fits easily in the palm of your hand.
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